Senya in Federal Territory of Kuala Lumpur

"I went during public holiday lunch time, I think they lack of staff to serve. It quite hard to call the staff even I pressed the call staff button multiple times. The Hokkaido pork is really amazing. I love the matcha pudding and shima hokke. The salmon belly is fresh but the size is getting smaller. The first 2 pieces only equivalent to 1 pc, I feel I only get 4 pc instead of 5 pcs."

"Senya is a solid spot if you’re craving Japanese food with generous portions and great taste. The salmon is fresh, the bento sets are well-balanced, and the ramen broth is flavorful. Their grilled dishes especially stand out—juicy and cooked to perfection. Ambience is cozy and modern, good for casual dinners or small gatherings. Prices are slightly on the higher side, but the quality makes it worth it. Service is friendly and efficient too. Definitely a go-to for Japanese food lovers!"

"The quickest way to get here from the car park:- Enter Publika East Entrance car park. After passing the barrier park at the D pillar areas. Take the lift up to G3 and u are have arrived. We we are there at 5.30pm on a public holiday Monday and was offered a table for 1 hour only. Presumably they have reservations to fulfill later. We ordered using the tablet and food arrived and consumed within the hour. Food was tasty and decent quality. We had just 2 items before our 2 hour drive back home. Will come again since I know the best place to park. All forms of payments accepted"

"Visited recently after a long time. Menu has changed a bit, although the food remained consistently good. The staples are still there, but I miss some of the previous offerings. Restaurant more spacious now, but it has lost some of its authentic Japanese izakaya-like charm. Overall still a very solid dining experience, and their grilled Hokkaido pork remains a signature dish."

"Haven’t been here for a long time, came here for dinner finally, food taste is still good and price is quite reasonable. Food serve is quite fast for some food, some a little slow. They renovated the place, it looks bigger and more spacious."

"It’s still wildly popular. And the place is hopping! Always the most crowded izakaya on the street. In spite of reviews detailing bad food, bad service, bad prices - the queues are still long. Given the large size of the restaurant the turnover during the late dinner slot is tolerable. Took us 5, 20 minutes to get seated by an authoritative, brisk but professional Filipina captain. The Pork Belly Don is a double must. That was the best meal in a bowl. They have perfected it. Sashimi and sushi boast large and thick cuts making it value for money. Taste wise quite normal but you will also know that the quality while fresh is not top grade. Portions of the salmon and ikura don are equally generous. The ume onigiri is gigantic! Tried several meals with natto beans - well composed but tasted formulaic and nothing that blows your mind. Senya is undoubtedly a fun place to eat it. What’s most attractive is probably their expansive choices and food selection albeit nothing much stands out aside from the pork don. The service team is worked quite hard and while they may be tired after a long day, they are still quite friendly and efficient."

"Nice food and service! Definately will come back again. Price justify with the food quality."

"Good Japanese restaurant in Publika, Dutamas. Senya has the authentic Japanese vibes - good food in casual dining space. Ordered the lunch special Pork Katsu with Miso soup. Meal is beautiful and tasty - pork is a too fatty at the edge for my liking. Overall still very enjoyable."